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Sour Barrel Series
Belgian Blonde
Con mosto de uva xarel·lo y envejecida durante 18 meses en barricas de vino. Ácido en su sitio, toque funky, aroma a madera, afrutada. Recomendamos tomarla en copa. Probad a maridarla con quesos bien potentes.
Alcohol: 6,0% Amargor: 20 IBUS
Temperatura recomendada de consumo: entre 6ºC y 14ºC
Ingredientes: Agua, malta, mosto de uva xarel·lo, lúpulo y levadura.