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Black Sour Funk

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Black Sour Funk. Farmhouse Stout

Sour Barrel Series

Envejecida durante veinticuatro meses en barricas de roble. Sorprendentemente equilibrada y compleja. En boca mu vertical y llena de matices: ácida, salada, dulce, un punto amarga y muy muy funky. En nariz, notas a cuero, madera, humo y fruta roja. Para tomar en copa y con el downtempo de la música Funk. Prueba a maridarla con quesos fuertes o con un postre de chocolate bien contundente.

Alcohol: 6,5%   Amargor: 50 IBUS

Temperatura recomendada de consumo: entre 8ºC i 14ºC

Ingredientes: Agua, malta, lúpulo y levaduras.

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Rossa

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de Cítrics

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Merlot Saison

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Dunkel

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IPA